46658 moist bundt cake glaze Recipes
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unsweetened chocolate , chopped and11 Moreunsweetened chocolate , chopped, dutch-processed cocoa powder, water (boiling ), unbleached all-purpose flour, cake flour, baking soda, table salt, unsalted butter (2 sticks), softened, plus extra for greasing pans, dark brown sugar, eggs , room temperature, sour cream, vanilla extract12 ingredients
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fat-free evaporated milk, reduced-fat sour cream and14 Morefat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice1 hour , 16 ingredients
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Moist Holiday Spice Cakespice cake mix, water, oil, eggs and3 Morespice cake mix, water, oil, eggs, vanilla instant pudding mix, grated orange zest, pure vanilla extract45 min, 7 ingredients
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Moist Caramel Apple Cakeyellow cake mix, vanilla instant pudding mix, water, eggs and5 Moreyellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk1 hour 35 min, 9 ingredients
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Pumpkin Pie Sheet Cakemoist deluxe yellow cake mix, pack pumpkin and7 Moremoist deluxe yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans or 1 cup chopped walnuts, melted butter or 1 cup melted margarine1 hour 5 min, 9 ingredients
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Moist & Yummy Cinnamon Coffee Cakeyellow cake mix, eggs, water, oil, instant vanilla pudding and7 Moreyellow cake mix, eggs, water, oil, instant vanilla pudding, sour cream, brown sugar, white sugar, cinnamon, butter or 4 tbsp margarine, melted, flour, chopped pecans (optional)45 min, 12 ingredients
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The Prune is Like a Cake Cakemoist prune, cut into quarters, baking soda and9 Moremoist prune, cut into quarters, baking soda, water (originally port), butter, sugar, egg, flour , plus, flour, salt, vanilla extract, dark chocolate, coarsely chopped35 min, 11 ingredients
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Kahlua Fudge Cakecake, chocolate cake mix, chocolate instant pudding and9 Morecake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.12 ingredients
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Moist Caramel Apple Cakelayer size) yellow cake mix and7 Morelayer size) yellow cake mix, vanilla or french instant puddung, water, eggs, oil, granny smith apples (1lb),peeled,coarsely chopped, caramels, milk8 ingredients
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Double Chocolate Rum Cake With Rasberry Rum Glazecake, chocolate cake mix, chocolate instant pudding mix and11 Morecake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate14 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Moist Caramel Apple Cakelayer size) yellow cake mix and7 Morelayer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk2 hour 15 min, 8 ingredients
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Flavored Seltzer Cakemoist-style white cake mix (15.25-18.25 oz) and1 Moremoist-style white cake mix (15.25-18.25 oz), flavored seltzer water2 ingredients
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