Directions:
- Preheat oven to 350F degrees and flour a 10 inch bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl on low speed until blended. Beat on high speed for 2 minutes. Gently stir in the apples. Pour into pan.
- Bake for 50 minutes or until toothpick inserted in cake comes out clean.Cool 20 minutes then remove from pan and cool completely on a wire rack.
- Microwave caramels and milk in microwavable bowl on HIGH for 1-1/2 minutes, stirring every 30 seconds (so it doesn't burn)until blended. Cool 10 minutes until thickened slightly. Drizzle over cake.
- Top with whipped topping when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 84.29mg | 4% | |
| Potassium | 48.04mg | 1% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.24g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 10% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 14% | |
| Sodium | 170.79mg | 4% | |
| Potassium | 97.35mg | 1% | |
| Total Carbs | 26.57g | 4% | |
| Sugars | 20.51g | 40% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.53g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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