Moist Caramel Apple Cake Recipe

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Ingredients:

Serving

1 package. (2- layer size) yellow cake mix
1 package. (4-serving size) jell-o vanilla or french vanilla flavor instant pudding & pie filling
1 cup water
4 eggs
1/3 cup oil
3 medium granny smith apples, peeled, coarsely chopped
20 kraft caramels , unwrapped
3 tbsp. milk

Directions:

PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.31 Kcal (989 kJ)
Calories from fat	50.37 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	40.98mg	14%
Sodium	511.73mg	21%
Potassium	19.66mg	0%
Total Carbs	47.47g	16%
Sugars	36.11g	144%
Protein	1.52g	3%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	285.94 Kcal (1197 kJ)
Calories from fat	60.94 Kcal
		% Daily Value*
Total Fat	6.77g	9%
Cholesterol	49.58mg	14%
Sodium	619.2mg	21%
Potassium	23.79mg	0%
Total Carbs	57.43g	16%
Sugars	43.7g	144%
Protein	1.83g	3%
Iron	0.3mg	1%
Calcium	13.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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