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Moist Caramel Apple Cake Recipe

Moist Caramel Apple Cake Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

1 package (2- layer size) yellow cake mix
1 package (4-serving size) vanilla or french instant puddung
1 cup water
4 eggs
1/3 cup oil
3 granny smith apples (1lb),peeled,coarsely chopped
20 caramels
3 tbsp milk

Directions:

Heat oven to 350 degrees.
Grease and flour 12 cup fluted tube pan or 10 tube pan. Beat cake mix,dry pudding mix,water,eggs and oil in large bowl with mixer on low speed until blended Beat on high speed 2 mins. Stir in apples. Pour into prepared pan.
Bake 50 mins to 1 hr. or till pick inserted near center comes out clean. Cool cake in pan 15 mins. Loosen from sides of pan;invert onto wire rack. Gently remove pan. Coo cake completely. Transfer to plate.
Microwave caramels and milk in microwaveable bowl on High 1-1/2 mins.,srirring every 30 seconds until blended. Cool 10 mins or till slightly thickened. Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.42 Kcal (500 kJ)
Calories from fat	59.46 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	41.86mg	14%
Sodium	48.34mg	2%
Potassium	77.01mg	2%
Total Carbs	13.94g	5%
Sugars	11.31g	45%
Dietary Fiber	0.57g	2%
Protein	2.15g	4%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	161.05 Kcal (674 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	10%
Cholesterol	56.45mg	14%
Sodium	65.19mg	2%
Potassium	103.85mg	2%
Total Carbs	18.8g	5%
Sugars	15.25g	45%
Dietary Fiber	0.76g	2%
Protein	2.9g	4%
Vitamin C	1.9mg	2%
Iron	0.3mg	1%
Calcium	42.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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