Easy Moist Cake Recipe

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Easy Moist Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix all the ingredients together until blended.
  3. Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
  4. Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.29 Kcal (537 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 54.56mg 18%
Sodium 68.87mg 3%
Potassium 63.23mg 1%
Total Carbs 6.37g 2%
Sugars 2.65g 11%
Dietary Fiber 0.02g 0%
Protein 2.21g 4%
Vitamin C 10.3mg 17%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 261.06 Kcal (1093 kJ)
Calories from fat 195.38 Kcal
% Daily Value*
Total Fat 21.71g 16%
Cholesterol 111.03mg 18%
Sodium 140.15mg 3%
Potassium 128.66mg 1%
Total Carbs 12.97g 2%
Sugars 5.38g 11%
Dietary Fiber 0.05g 0%
Protein 4.49g 4%
Vitamin C 21mg 17%
Iron 0.7mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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