69364 moist brownies cup cakes Recipes

brownie mix, unwrapped chocolate reese s peanut butter cups, cupcake liners

betty crocker fudge brownie mix, water, vegetable oil, eggs, whipping cream (heavy ), semisweet baking chocolate, chopped, chocolate sprinkles (optional)

brownie mix, eggs, canola oil, water, white cake mix, canola oil, water, egg whites

brownie mix, water, vegetable oil, egg, yellow cake mix, dry, butter or 1/4 cup margarine, softened, cherry pie filling, cream (optional), vanilla ice cream (optional)

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water , extra, instant vanilla pudding , the small box, peanut butter cups, broken into chunks, powdered sugar, cream cheese, cool whip

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter

betty crocker low-fat brownie mix, water, crushed peanut butter cups, chopped peanuts, butterscotch chips, marshmallows, crushed chocolate cookies, divided

brownie cake , recipe follows, heavy cream, instant vanilla pudding mix, sugar, pure vanilla extract, raspberry jam, divided, bananas, thinly sliced, divided, unsalted butter, chopped unsweetened chocolate, unsweetened cocoa powder, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, salt

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

if you have no cake flour the best substitute for 1 cup cake flour is 7/8 cup all-purpose flour + 2 tbsp cornstarch., egg whites 1/2 cup cake flour, salt 1/2 tsp vanilla, cream of tarter 1/2 tsp almond, sugar, egg yolks 1 cup cake flour, sugar 1/2 tsp orange extract, water 1/2 tsp lemon, baking powder 1/2 tsp orange zest

all-purpose flour (or 1 1/2 cups cake flour), sugar or 1 cup splenda substitute, baking powder, salt, low-fat milk, canola oil, egg substitute, orange rind, grated, sliced almonds, sugar or 1 tbsp splenda substitute, orange-flavored liqueur

eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups