Brownie Raspberry Trifle (Paula Deen) Recipe

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Brownie Raspberry Trifle (Paula Deen)
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Ingredients:

Directions:

  1. Cut the Brownie Cake into 1/2-inch chunks, about 4 cups. Set aside.
  2. Using an electric mixer, whip the cream, pudding mix, confectioners' sugar, and vanilla until stiff peaks form.
  3. In a large bowl, place 1 cup of the whipped cream mixture. Cover with one-third of the brownies in a single layer. Top with 4 tablespoons of the raspberry jam, then one-third of the sliced bananas. Repeat with 2 more layers of each ingredient, ending with sliced bananas. Finish off by topping it all with the remaining whipped cream mixture. Chill in the refrigerator for 30 minutes and up to 8 hours before serving.
  4. Brownie Cake:
  5. Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.
  6. In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently. Transfer the chocolate mixture to a large bowl and let cool. Whisk in the cocoa until smooth. Whisk in the granulated sugar. Whisk in the eggs and vanilla. Fold in the flour and salt until just blended.
  7. Pour the batter into the prepared pan. Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes. Let cool in the pan on a wire rack for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.33 Kcal (7123 kJ)
Calories from fat 683.76 Kcal
% Daily Value*
Total Fat 75.97g 117%
Cholesterol 331.04mg 110%
Sodium 594.12mg 25%
Potassium 913.54mg 19%
Total Carbs 255.68g 85%
Sugars 171.56g 686%
Dietary Fiber 12.57g 50%
Protein 17.98g 36%
Vitamin C 8.9mg 15%
Vitamin A 0.5mg 18%
Iron 4.1mg 23%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 330.36 Kcal (1383 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 117%
Cholesterol 64.28mg 110%
Sodium 115.37mg 25%
Potassium 177.39mg 19%
Total Carbs 49.65g 85%
Sugars 33.31g 686%
Dietary Fiber 2.44g 50%
Protein 3.49g 36%
Vitamin C 1.7mg 15%
Vitamin A 0.1mg 18%
Iron 0.8mg 23%
Calcium 25.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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