Peanut Butter Brownie Cups Recipe

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Peanut Butter Brownie Cups
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Ingredients
2
Count
Nutrition
0
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package (21-1/2 oz) fudge brownie mix
  • 15 to 18 miniature peanut butter cups

Directions:

  1. Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full.
  2. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.3 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Total Carbs 0.06g 0%
Sugars 0.05g 0%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20mg 0%
Total Carbs 4g 0%
Sugars 3g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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