Brownie Ice Cream Cake Recipe

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Brownie Ice Cream Cake
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
  3. Make brownie batter as directed on box.
  4. Divide batter evenly between pans.
  5. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  6. Cool completely in pans, about 1 hour.
  7. Spread slightly softened ice cream evenly on brownies in pans.
  8. Freeze at least 2 hours or until ice cream is firm.
  9. Remove desserts from pans and remove foil.
  10. Place on serving plates.
  11. Cut each dessert into 8 wedges.
  12. Drizzle each wedge with hot fudge topping.
  13. Decorate with candy sprinkles and maraschino cherries.
  14. Store covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.19 Kcal (2027 kJ)
Calories from fat 218.93 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 64.94mg 22%
Sodium 226.28mg 9%
Potassium 354.37mg 8%
Total Carbs 63.11g 21%
Sugars 27.53g 110%
Dietary Fiber 1.33g 5%
Protein 7.16g 14%
Vitamin C 1.5mg 2%
Iron 0.8mg 5%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 258.52 Kcal (1082 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 37%
Cholesterol 34.67mg 22%
Sodium 120.81mg 9%
Potassium 189.2mg 8%
Total Carbs 33.7g 21%
Sugars 14.7g 110%
Dietary Fiber 0.71g 5%
Protein 3.82g 14%
Vitamin C 0.8mg 2%
Iron 0.4mg 5%
Calcium 97.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • low sodium

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