82330 moist breaded pork Recipes

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

white bread, buttermilk, ground pork, lean ground beef, parmesan cheese, grated or 1/4 cup romano cheese, egg yolk, garlic clove, minced, fresh parsley, chopped

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

pork chops, flour, eggs, beaten, ritz crackers, crushed to crumbs, margarine

pork chops, 3/4 inches thick, salt and pepper, crushed corn flake crumbs, egg, beaten, milk, oil, water

pork chop, flour, seasoning salt, pepper, beaten egg, milk, dry breadcrumbs, paprika, shortening, chicken broth, flour, dried dill, sour cream

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

pork tenderloin, eggs, italian seasoned breadcrumbs, brown gravy mix, milk, butter , possible more (for frying)

pork loin chops, 3/4 - 1-inch thick, bone in , 4 to 6 oz each, salt and pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil

pork chops, 1/2 inch thick,patted dry, flour (for dredging), eggs, kosher salt, fresh ground black pepper, fresh sour dough breadcrumbs, dried thyme, dried marjoram, dried basil, extra virgin olive oil , for shallow frying, lemon wedges

pork chops (1/2 inches thick ), flour, egg, water, fine dry breadcrumbs, cooking oil, butter

boneless rolled pork loin roast (2-1/2 to 3 lb), salt, pepper, whole-berry cranberry sauce, honey, grated orange peel, ground nutmeg

unsweetened pineapple juice, dry white wine or chicken broth, brown sugar, garlic clove, minced, dried rosemary, crushed, bone-in center-cut pork loin chops (3/4 inch thick and 7 oz each)

boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)

pork steaks, cooking oil, breadcrumbs, dried herbs (basil, marjoram, oregano and thyme), salt, white pepper, black pepper, egg, beaten, milk

pork chops (3/4-1 inch thick ), flour, breadcrumbs, egg, milk, salt, white pepper (ground ), poultry seasoning

pork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt

light brown sugar, softened unsalted butter, extra large eggs, vanilla, rum flavoring, cinnamon, milk, raisins (optional), white bread