95761 mohren geschnetzeltern beef carrots Recipes

  • Maureen's Crock Pot Beef & Carrots in Wine
    beef roast (swiss cut), onion, sliced and
    5 More
    beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix
    6 hour 15 min, 8 ingredients
  • Beef With Salsa
    diced beef, carrots, sliced and
    4 More
    diced beef, carrots, sliced, salsa (you choose the hotness), water, beef stock cube, frozen green beans
    8 hour 5 min, 6 ingredients
  • Beef Cannelloni Bake
    cannelloni pasta, lean ground beef, carrots, chopped and
    19 More
    cannelloni pasta, lean ground beef, carrots, chopped, stalk celery, chopped, onion, chopped, fresh spinach, washed and chopped, salt, ground black pepper, olive oil, dry white wine, heavy whipping cream, chopped tomatoes, grated parmesan cheese, chopped fresh basil, stewed tomatoes, olive oil, garlic, chopped, onion, chopped, salt, ground black pepper, leaves fresh basil, chopped
    22 ingredients
  • Beef and Brocolli
    rice, ground beef, carrots, gravy, brocolli
    5 ingredients
  • Beef, Cheddar and Potato Pie
    ground beef, carrots, cut into 1/4-inch cubes and
    9 More
    ground beef, carrots, cut into 1/4-inch cubes, onion, cut into 1/4-inch cubes, stalks celery, cut into 1/4-inch cubes, garlic clove, finely chopped, baking potato, peeled and cut into 1/4-inch cubes, dark beer, sharp cheddar cheese, shredded, salt and pepper, sheets frozen puff pastry, thawed but cold, egg yolk, beaten with 1 tbsp water
    1 hour 30 min, 11 ingredients
  • Beef Bourguignon
    stewing beef, carrots, sliced, onions, chopped and
    8 More
    stewing beef, carrots, sliced, onions, chopped, sliced mushrooms (or you can also use the small button mushrooms, uncut), dry red wine, light soy sauce, flour, garlic clove, minced, marjoram, thyme, salt and pepper
    3 hour 20 min, 11 ingredients
  • Croatian Beef Soup
    beef, carrots, tomatoes (or 1 whole tomato), onions and
    7 More
    beef, carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (1 leaf ), salt, black pepper (whole berries), fresh parsley leaves, water (cold )
    4 hour 15 min, 11 ingredients
  • Beef-Barley Soup
    beef round steak or 2 lbs beef chuck, diced and
    13 More
    beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water
    8 hour 15 min, 14 ingredients
  • Beef Rouladen (carrots)
    beef top round steak, cut into four pieces and
    12 More
    beef top round steak, cut into four pieces, coarse-ground prepared mustard, dried thyme, salt and pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, all-purpose flour, canola oil, water, beef bouillon granules, ketchup, cooked noodles
    1 hour 25 min, 13 ingredients
  • Mohren Mit Geschnetzeltern (Beef Strips and Carrots) Mohren Mit Geschnetzeltern (Beef Strips and Carrots)
    carrot, vegetable oil, carbonated water, onions, diced and
    7 More
    carrot, vegetable oil, carbonated water, onions, diced, white wine, white pepper, salt, heavy cream, sugar, parsley, chopped, sirloin steak
    30 min, 11 ingredients
  • Beef Carrot Casserole Beef Carrot Casserole
    ground beef, margarine, minced onion, garlic clove, minced and
    9 More
    ground beef, margarine, minced onion, garlic clove, minced, tomato sauce, salt, pepper, sour cream, cottage cheese, chopped parsley, sliced cooked carrot, noodles, shredded cheddar cheese
    50 min, 13 ingredients
  • Luby's Cafeteria Beef Stew Luby's Cafeteria Beef Stew
    beef chuck , lean, cut into 3/4 inch cubes and
    13 More
    beef chuck , lean, cut into 3/4 inch cubes, all-purpose flour, onion, chopped, salt , plus, salt, pepper, vegetable oil, broth , beef, carrots, peeled , cut into 1 inch pieces, new potatoes, peeled, boiling onions, peeled, all-purpose flour, water, browning sauce
    31 min, 14 ingredients
  • Beef Stew (Minced) Beef Stew (Minced)
    minced beef, carrots, green peas, onion, potatoes and
    3 More
    minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil
    1 hour 30 min, 8 ingredients
  • Brodu Tac-Canga / Beef Broth Brodu Tac-Canga / Beef Broth
    beef, carrots, potatoes, celery, turnip, onion, courgette and
    2 More
    beef, carrots, potatoes, celery, turnip, onion, courgette, tomato paste, shell pasta (optional)
    21 min, 9 ingredients
  • Beef Stew for the Lazy Man Beef Stew for the Lazy Man
    stewing beef, carrots, quartered and cut into pieces and
    7 More
    stewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained
    5 hour 10 min, 9 ingredients
  • Not Your Mama's Homemade Beef Stew Not Your Mama's Homemade Beef Stew
    beef , lots of it. i buy the costco packs 3-4 lbs and
    10 More
    beef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper
    2 hour 30 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew With Potatoes, Carrots and Peas Beef Stew With Potatoes, Carrots and Peas
    beef chuck, cut into 1 1/2-inch cubes, salt and
    13 More
    beef chuck, cut into 1 1/2-inch cubes, salt, fresh ground pepper, vegetable oil, onions, chopped (about 2 cups), garlic cloves, minced, flour, red wine, beef broth, bay leaves, dried thyme, carrots, peeled , cut into 1/2-inch thick slices, russet potatoes, peeled , cut into 1/2-inch slices, frozen peas, minced fresh parsley
    3 hour 30 min, 15 ingredients




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