148 modern colcannon Recipes

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

potatoes, peeled and cubed, bacon, head cabbage, chopped, onion, chopped, milk, salt and pepper to taste, butter, melted

potatoes, peeled and cubed, head cabbage, chopped, green onions, chopped, butter, softened, half-and-half cream, salt and black pepper to taste

potatoes, shredded cabbage, onion, chopped, skim milk, butter, cream cheese, salt and ground black pepper

potatoes, peeled and cut into chunks, milk, mayonnaise, unsalted butter, bacon, chopped, onion, diced, garlic, minced, cayenne pepper, head cabbage, sliced into thin strips, water, salt and ground black pepper to taste, fully cooked ham, cut into bite-size pieces

potatoes, peeled and cut into chunks, chopped cabbage, leeks (white and pale green parts only), sliced into 1/4-inch rounds, milk, caraway seeds, anise seeds, butter, salt and pepper to taste

russet potatoes, peeled and quartered, butter at room temperature, kale, trimmed and chopped, leek, light parts only, rinsed and chopped and chopped, green onions, chopped, white and green parts separated, butter at room temperature, salt and ground black pepper to taste, heavy whipping cream, butter , for serving, green onions to garnish to garnish

sliced green cabbage, chopped broccoli, hot prepared instant mashed potatoes, butter , or as needed, garlic salt, ground black pepper to taste

boiling potatoes , preferably yukon gold, chopped scallions, unsalted butter, divided, egg, lightly beaten

potato, sliced, parsnips, peeled and sliced, leeks, milk, kale or 1 lb cabbage, mace, garlic cloves, minced, salt, pepper, butter, fresh parsley, chopped

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

potatoes, peeled and cubed, butter, onion, chopped, kale, chopped, milk, sour cream, salt, pepper

yukon gold potatoes, peeled and quartered, butter or 1 tbsp margarine, butter or 1 tsp margarine, onions, garlic, mashed (not really irish) (optional), washed, shredded savoy cabbage, water, green kale, washed,stalks removed and shredded, salt & pepper

potato, cabbage, shredded, onion, chopped, skim milk, butter, cream cheese, softened, salt & fresh ground pepper

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

butter, divided, diced peeled baking potatoes, diced onion, salt, divided, fresh ground black pepper, divided, reduced-sodium fat-free chicken broth, water , plus, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leave

head coarsely chopped cabbage, carrot, sliced, butter, onion, sliced, turnip, potatoes, salt and pepper

potatoes, peeled and cubed, cabbage, shredded, milk or 1 cup evaporated, leeks or 1/2 cup green onion, chopped, parsley, chopped, salt and pepper, to taste, butter