74976 mock thin mint cookies Recipes

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

chicken livers, extra virgin olive oil, fresh mint leaves, ginger (thinly sliced ), salt

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

olive oil, lemon juice, minced fresh mint, salt, cayenne pepper, zucchini, thinly sliced

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

mint cookies, crushed (i used keebler grasshopper fudge mint cookies), butter, melted, cream cheese, softened, sugar, cornstarch, eggs, egg yolk, heavy whipping cream, peppermint extract, vanilla extract, semisweet chocolate chips

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

semi-sweet chocolate chips, butter or 2 tbsp shortening, peppermint extract, vanilla wafer cookies

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

sweet italian sparkling white wine (such as spumante) or sparkling white grape juice, minced fresh mint, honey, cubes ripe cantaloupe, very thin slices prosciutto (about 3 oz), cut lengthwise into 4 strips

vanilla low-fat yogurt, chopped fresh mint, white wine vinegar, hot sauce, cucumbers, peeled and thinly sliced, red onion, sliced and separated into rings, boston lettuce leaves (optional)

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

mint oreo double stuff cookies (coolmint creme), yellow cake mix, vanilla instant pudding mix, milk, milk, eggs, oil, butter, room temp, sugar, vanilla

cream of wheat, splenda sugar substitute, nonfat milk, petit beurre biscuits, raspberries (or any other berry), fresh mint leaves (to garnish )

chocolate wafer cookies, unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, divided, sour cream, divided, eggs, at room temperature, white creme de menthe (see cook s note ), chocolate curls, for garnish