32565 mock rhubarb pie Recipes
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all-purpose flour, brown sugar, chopped pecans, cinnamon and7 Moreall-purpose flour, brown sugar, chopped pecans, cinnamon, salt, softened butter, chopped rhubarb (fresh or frozen , about 1 lb.), granulated sugar, cornstarch, grated orange rind, pecan halves (optional)1 hour 10 min, 11 ingredients
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rhubarb , cut into 1 inch pieces, strawberries, quartered and8 Morerhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche30 min, 10 ingredients
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all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed1 hour 15 min, 15 ingredients
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(Rhubarb) Victoria Saucechopped rhubarb, chopped onion, chopped seedless raisins and6 Morechopped rhubarb, chopped onion, chopped seedless raisins, brown sugar, vinegar, salt, ground cinnamon, ground ginger, ground allspice35 min, 9 ingredients
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Rhubarb-Nectarine & Apricot Bettyfresh rhubarb, unsweetened, sliced and10 Morefresh rhubarb, unsweetened, sliced, fresh nectarine, peeled, sliced, fresh apricot, peeled, sliced, white sugar, baking flour, salt, soft breadcrumbs, white, cubed (5 slices), butter, melted, fresh ground cinnamon, fresh squeezed orange juice, orange peel, shredded35 min, 11 ingredients
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Rhubarb Tart With Brown Butter Streuselflour, sugar, salt and12 Moreflour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest3 hour 50 min, 15 ingredients
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