Directions:
- Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
- Add spices; cook 5 minutes longer.
- Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.85 Kcal (1059 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 599.83mg | 25% | |
| Potassium | 1205.88mg | 26% | |
| Total Carbs | 63.84g | 21% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 167.21mg | 25% | |
| Potassium | 336.15mg | 26% | |
| Total Carbs | 17.8g | 21% | |
| Sugars | 11.09g | 159% | |
| Dietary Fiber | 2.29g | 33% | |
| Protein | 1.27g | 9% | |
| Vitamin C | 6.2mg | 37% | |
| Iron | 0.4mg | 7% | |
| Calcium | 71.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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