21665 mock feta substitute Recipes

lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears

olive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

plain nonfat yogurt, garlic clove, minced, cayenne pepper, coarsely chopped english hothouse cucumber, chopped drained oil-packed sun-dried tomatoes, chopped green onion, chopped fresh mint, red wine vinegar, olive oil, baby spinach, crumbled feta cheese (about 3 oz), pita breads , cut crosswise in half

olive oil, onion, chopped, grain rice, chicken broth, crumbled feta cheese, minced fresh mint, salt and freshly ground pepper

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, chopped fresh sage leaves, crumbled feta cheese (about 6 oz), milk, egg, unsalted butter, melted

cream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly

nonfat greek yogurt, flat-leaf parsley, white-wine vinegar, crumbled feta, divided, fresh dill, divided, freshly ground black pepper (optional)

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

sheet puff pastry (from a 17 1/4-oz package), thawed, all-purpose flour for dusting, feta, crumbled (scant 1/2 cup), heavy cream or 1/2 tbsp whole milk, black pepper, egg, lightly beaten, fresh thyme leaves

fresh or thawed frozen pizza dough, all-purpose flour for dusting, garlic cloves, finely chopped, extra-virgin olive oil, red bell peppers , cut into short, thin strips, feta, coarsely crumbled, chopped fresh oregano

lean ground beef, crumbled feta cheese, dried oregano, salt, ground black pepper, garlic cloves, peeled, extra-virgin olive oil, nonstick vegetable oil spray, red onions, peeled , each cut crosswise into 4 slices, hamburger buns, tomatoes , each cut crosswise into 4 slices

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points

honey, water, chopped fresh rosemary leaves, black peppercorns, cracked coarse, feta cheese, rinsed and patted dry

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, ground cumin, crumbled feta, sliced scallion, eggs, milk, sugar, olive oil

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta