22980 mock dark rye Recipes

active dry yeast, warm water (110o to 115o), eggs, nonfat dry milk powder, butter, softened, brown sugar, dark molasses, salt, baking soda, king arthur unbleached all-purpose flour, rye flour, cold water, caraway seeds and/or kosher salt

unbaked pie crust, unsalted butter, brown sugar, ground cinnamon, salt, dark corn syrup, eggs, wheat and barley flake cereal

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

dark rye bread, butter (or margarine) (optional), swiss cheese, sliced, corned beef, sliced, coleslaw , the kind you buy in a deli is fine

dark rye bread, toasted, bottled thousand island dressing, cooked turkey, sliced, cooked ham, sliced, swiss cheese, canned sauerkraut, well drained, crushed pineapple, well drained, sharp cheddar cheese, red onions

dark rye bread, american cheese, swiss cheese, fully cooked ham, fully cooked turkey, butter, softened, condensed cheddar cheese soup, undiluted, water, liquid smoke , optional, onion powder, garlic powder, cayenne pepper , optional

dark rye bread, reduced-fat mayonnaise, sliced deli turkey, sliced deli ham, fresh mushrooms, sliced, tomato, thinly sliced, alfalfa sprouts, shredded reduced-fat cheddar cheese

king arthur unbleached all-purpose flour, rye flour, brown sugar, active dry yeast, salt, caraway seeds, baking soda, milk, butter, melted, dark molasses, eggs, melted butter

garbanzo beans, smooth not chunky all natural-style peanut butter (no sugar added), lemon juice (or to taste), garlic cloves (to taste), dark green extra virgin olive oil, salt

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

dark rye bread, sliced corned beef, sauerkraut, drained, swiss cheese, thousand island dressing

coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)

dark rye (9 inch round), sharp cheddar cheese, grated, cream cheese, sour cream, green onion, chopped, worcestershire sauce, green chilies, chopped, ham, chopped, tortilla chips

dark rye bread, american cheese, swiss cheese, cooked ham, fully cooked turkey, butter or 1/4 cup margarine, softened, condensed cheddar cheese soup, undiluted, water, liquid smoke (optional), onion powder, garlic powder, cayenne pepper (optional)

dark rye bread (toasted or untoasted-your choice), butter , for spreading, avocado, pitted and peeled, fresh lemon juice, tomato, diced small, green onions, thinly sliced, garlic powder, salt , to taste, black pepper , to taste, bacon , crisply cooked, drained, shredded lettuce, frito corn chip, coarsely crushed (about 1/2 cup ), crumbled blue cheese or 3 tbsp blue cheese dressing

dark rye bread, butter, softened, sour cream, dry onion soup mix, prepared horseradish, well drained, pepper, sliced cold roast beef, lettuce