3 mock rye Recipes

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

water, oil, golden syrup or 2 tbsp cane syrup (if not available substitute corn syrup), eggs, vinegar, rice flour (405g), brown rice flour (180 g), xanthan gum or 1 tbsp guar gum, brown sugar, salt, powdered milk, caraway seeds, dried yeast