61667 mock coconut pie squash pie Recipes

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

butternut squash (acorn would work perfectly fine), onions, diced, olive oil, brown sugar, pepper, curry (adjust for personal preference or use nutmeg), potatoes, diced, broth (chicken or vegetable), coconut milk

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

white sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, flaked coconut, pie shell, baked, egg whites, white sugar

white sugar, all-purpose flour, butter, eggs, vanilla extract, milk, flaked coconut, recipe pastry for a 9 inch single crust pie

white sugar, all-purpose flour, milk, heavy cream, egg yolks, beaten, flaked coconut, pie shell, baked

light cream, butter, white sugar, eggs, cornstarch, vanilla extract, salt, marshmallows, flaked coconut, pie shells, baked, egg whites, cream of tartar, white sugar

pie shell, baked, unsweetened pineapple juice, all-purpose flour, white sugar, salt, egg, flaked coconut, butter, vanilla extract

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

brown sugar, butter, melted, vanilla extract, eggs, beaten, cooked pinto beans, mashed, unbaked pie shell (10 inches), cream or vanilla ice

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.