255207 mock chicken fried milk gravy Recipes

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

skinless chicken breasts, fresh thyme or 2 tbsp dried thyme, salt and pepper, butter, flour, chicken broth, milk or 1/2 cup half-and-half, gouda cheese, shredded

condensed cream of chicken soup, beef gravy, boneless beef round steaks, salt-free greek seasoning, dry chicken gravy mix, olive oil, onion, sliced into rings

bacon, shortening (for frying ), flour, salt, pepper, broiler-fryer chicken, cut-up, half and milk

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

eggs, milk, all-purpose flour, pepper, ground cumin, dried oregano, paprika, broiler-fryer chickens, cut up (3-3 1/2 lbs each), shortening, all-purpose flour, salt, pepper , to taste, milk, water, browning sauce (optional), fresh oregano (optional)

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

chicken breast, half and half, olive oil, flour, carrots, chicken broth

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed, oil (for frying )

chicken gizzard , with hearts is good, cream of mushroom soup, fresh mushrooms (sliced or can use canned ), onion, chopped, garlic powder, celery salt

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

steaks, cubed, eggs, water, unbleached flour, vegetable oil, for frying, milk, instant chicken bouillon or 1 tbsp chicken base, jalapeno seasoning salt

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour