255207 mock chicken fried milk gravy Recipes

ground beef, eggs, beaten, all-purpose flour, seasoning salt, black pepper, shortening or 1/4 cup oil or 1/4 cup lard (for frying), dredging flour, salt, black pepper , depending on taste, milk

whole chicken, cut up, flour, seasoned salt , such as penzey s 4/s or lawry s, crazy mixed up salt, black pepper, a couple pinches of mccormick s montreal chicken seasoning, a couple pinches of garlic salt, vegetable or peanut oil for frying, milk gravy (recipe included below in directions field)

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

all-purpose flour, divided, dried thyme, seasoning salt, pepper, divided, chicken thighs or drumsticks, buttermilk, oil, chicken bouillon granules, milk

ground beef, chopped fresh parsley, chili powder, salt, egg, crushed saltine crackers, divided, oil for frying

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

all-purpose flour, salt, pepper, cubed beef steak, egg, large, lightly beaten, milk, saltine crumbs, vegetable oil , poured to a depth of 1/2 inch in the skillet, all-purpose flour, chicken broth, milk, worcestershire sauce, hot sauce

ground chuck, dry breadcrumbs, egg, beaten, cream of chicken soup, milk, onion, chopped, sage, salt and pepper

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

rotisserie-cooked chicken, unsalted butter, plus more, unsalted butter, for greasing the dish, white mushrooms, thinly sliced, onion, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, fresh lemon juice, salt & freshly ground black pepper, garlic cloves, finely chopped, baking mix (such as bisquick)

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

boneless skinless chicken breasts, milk, flour, salt, fresh ground pepper, eggs, beaten with, milk, saltine crackers, crumbled , smashed, broken up to fine to medium consistency, olive oil

all-purpose flour, divided, salt, cayenne pepper, eggs, lightly beaten, beef chuck steaks, well trimmed, oil for frying, milk, garlic salt, celery salt, chili powder, cube beef bouillon

king arthur unbleached all-purpose flour, divided, baking powder, salt , onion powder, garlic powder, chili powder and pepper, eggs, lightly beaten, buttermilk, divided, beef cubed steaks (4 oz each), oil for frying, milk

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

ground chuck, eggs, beaten, cracker crumbs, salt, pepper, garlic powder, eggs, beaten, all-purpose flour, vegetable oil, all-purpose flour, milk

steak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste