126 mock cheese Recipes

fat cottage cheese, drops liquid sugar substitute (i use ez-sweetz), ground cinnamon, baking powder, heavy cream, egg, pecans, finely chopped

cream cheese, butter, flour, egg, dark brown sugar, butter, salt, vanilla

fat cottage cheese, sugar substitute (i use equal), pecan halves, toasted if you prefer, ground cinnamon

water, eggs, english muffins, halved, canadian bacon, sliced, tomatoes, slices 1/4 inch thick, paprika, fresh spinach leaves, washed and drained, fat free cream cheese, plain nonfat yogurt, lemon juice, dijon mustard

graham cracker (or cracker of choice), cream cheese, fruit spread (your choice ) or preserves (your choice) or jam (your choice)

grated zucchini, egg, beaten, margarine, melted, breadcrumbs (i use 3 cheese flavor or italian), onion, minced, garlic powder (you can use less if you prefer but we love garlic), onion powder, old bay seasoning, flour mixed with 3 tbsp nutritional yeast flakes, oil (for frying ), celery, finely chopped, white albacore chunk tuna in water, drained and flaked

potatoes, ground beef, ragu tomato sauce (or other pasta sauce), garlic clove, minced, butter beans (or fresh cooked lentils), parmesan cheese, butter, milk, flour, nutmeg (optional), salt, white pepper, egg, breadcrumbs (optional)

cream cheese (full fat ), egg, ground flax seed meal (can use up to 2 tbsp), cinnamon (to taste), pure vanilla extract (to taste), artificial sweetener , packet, pam cooking spray

frozen limeade concentrate, slightly thawed, low fat or 8 oz fat free cream cheese, softened, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, ready crust reduced fat graham cracker crust

eggs, chopped nuts (walnuts, pecans and cashews), ricotta cheese, fresh gluten-free breadcrumbs, green onions, sliced thin, rice bran, chopped fresh parsley, salt, vegetable oil

cube cream cheese, canned pumpkin, splenda sugar substitute

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

frozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika

hamburger buns (i use the big italian artisan ones so they fit the big burgers), veggie burgers (yves makes a great 1), mustard, ketchup, kraft 2% american cheese singles, dill pickle slices (each cut in 3 pieces), white onions (finely minced, preferably chilled )

whole wheat bread, canadian bacon, canned tomato sauce, divided (preferably with herbs and garlic), parmesan cheese, vegetable oil cooking spray, oregano (optional), garlic powder (optional), onion powder (optional)