2049 mock caulifer carb Recipes

unsweetened baking chocolate, butter, powdered sweetener (i use splenda ), eggs, lightly beaten (organic & free range), egg yolks, brandy, low carb baking mix (i use a combo of oat flour, soy flour and wheat gluten flour), homemade unsweetened whipped cream to top

low-fat small-curd cottage cheese, reddi whip fat-free whipped topping, splenda sugar substitute (to taste), cinnamon (to taste)

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

chopped black olives, diced green chiles, diced tomatoes, green onions, chopped, garlic, chopped, olive oil, red wine vinegar, ground black pepper, seasoning salt

ricotta cheese, granular sucrolose sweetener (such as splenda ), vanilla extract

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

cake flour, white sugar, salt, boiling water, egg whites, baking powder, cream of tartar, vanilla extract, almond extract

seedless raisins, granny smith apples - peeled, cored and sliced, orange zest, orange juice, apple cider, white sugar, ground cinnamon, soda crackers, finely crushed, pastry for a 9 inch double crust pie

quick cooking oats, butter, white sugar, brown sugar, semisweet chocolate chips, creamy peanut butter

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

prepared 8 inch pie crust, eggs, beaten, brown sugar, white sugar, vanilla extract, butter, melted, rolled oats, shredded coconut

rolled oats, brown sugar, vegetable oil, egg, salt, almond extract

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

low-fat cottage cheese, plain yogurt, lemon juice, artificial sweetener

spaghetti squash, yellow onion, finely chopped, condensed cream of mushroom & garlic soup, shredded cheddar cheese, divided into 1/4 cup and 3/4 cup, sour cream, butter, melted (real butter works best), garlic powder, salt & pepper

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper

butter, white sugar, egg, dry potato flakes, biscuit baking mix, coconut extract