18362 moby vegan blueberry pancakes Recipes

white flour, white sugar, baking powder, salt, margarine, water, eggs or 2 tbsp water, fresh blueberries or 1/2 cup frozen blueberries

white flour, whole wheat flour, baking powder, sugar, salt, cinnamon, milk, egg, beaten, corn oil, lemon , juice of, vanilla, blueberries, fresh or frozen, blueberries (garnish ) (optional), powdered sugar (garnish ) (optional)

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

all purpose flour, whole wheat flour, baking powder, baking soda, vegetable oil, eggs, plain yogurt, milk or 1 1/4 cups skim, fresh blueberries or 1 1/2 cups frozen blueberries, vegetable oil cooking spray, maple syrup (optional) or confectioners sugar (optional)

wheat flour, brown sugar, baking powder, baking soda, salt, soy milk, lemon juice, oil, vanilla extract, blueberries

margarine (soy or regular), unsweetened applesauce, salt, sugar, flour, baking powder, vanilla, soymilk, frozen blueberries

soymilk, rolled oats (or oats), flour, baking powder, baking soda, salt, applesauce, olive oil (or oil), artificial sweetener (stevia, or sugar if you re not vegan), frozen blueberries

all purpose flour, whole wheat flour, baking powder, baking soda, sugar, soy milk, vegetable oil, ground flax seed, water, blueberries

flour, cornmeal, baking powder, salt, egg substitute, soymilk, maple syrup, blueberries

whole wheat flour, baking powder, baking soda, salt, applesauce, coconut oil, agave nectar, soymilk, vanilla extract, lemon extract (or orange extract), fresh blueberries, agave nectar, turbinado sugar, lemon (or orange)

whole wheat flour, ground flax seeds, baking soda, ground cinnamon, sea salt, milk (of your choice), maple syrup, oil (can also use applesauce), apple cider vinegar, pure vanilla extract, frozen blueberries

whole wheat flour, baking powder, baking soda, canola oil, orange juice, water, vanilla extract, blueberries

ice, kashi golean crunch cereal, soymilk, frozen blueberries, psyllium, husk powder, flax seed oil

flax seed, ground, water, pears , ripened, cored, peeled, and sliced, blueberries, thawed and drained if frozen, cinnamon, sugar, divided, cornstarch, whole wheat flour, baking powder, salt, maple syrup

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

whole wheat pastry flour or 3/4 cup spelt flour, sugar (flavored with vanilla), cinnamon, baking powder, salt, canola oil, all-purpose flour, whole wheat pastry flour or 1 cup spelt flour, baking powder, pure maple syrup, canola oil, vanilla, salt, fresh blueberries