250583 miyabi japanese onion Recipes

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

onion, peeled and sliced into big fat rings, self-rising flour, garlic powder, egg, butter, melted, guinness stout, oil or melted fat, to deep fry

vegetable oil, vinegar, sugar, water, sour cream, salt, cucumber, sliced, onion, sliced

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

russet potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )

onions, sliced thinly, fat free sour cream, eggs, frozen spinach, thawed (water squeezed out), horseradish, salt, pepper, flour, caraway seed

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, onion, sliced thin and then chopped (i prefer a little bit more onion so add extra myself), water, tomato paste, corn syrup, cornstarch (i also add a pinch two more of this to speed the thickening process), salt, red pepper flakes, crushed (or less if you like it less spicy), vinegar

onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

olive oil, brown onions, sliced, balsamic vinegar, brown sugar, dried thyme, salt & pepper

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

water, chopped onion, butter or 1 tbsp margarine, softened, bread flour, poppy seeds, sugar, dry milk, salt, bread machine yeast

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

onions , cut into 1/4 to 1/2 inch slices, unsalted butter, salt