1855 mixing melted cream Recipes

creamed corn, corn (undrained ), corn, drained, jiffy corn muffin mix, sour cream, eggs, butter, melted

cream corn, reg corn drained, jiffy corn muffin mix, sour cream, butter melted, cheddar cheese

yellow cake mix, butter, melted, egg, beaten, cream cheese, softened, eggs, beaten, sugar

all-purpose flour, sugar, cold butter , plus, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

all-purpose flour, white sugar, instant coconut cream pudding mix, baking soda, salt, ground cinnamon, vegetable oil, eggs, canned pumpkin puree

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream corn, jiffy corn muffin mix, melted butter, sour cream, whole kernel corn (drained )

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

cream of chicken soup, sour cream, salt, pepper, flour, frozen chopped broccoli, pepperidge farm herb stuffing mix, melted butter, shredded cheddar cheese

golden poundcake mix, eggs, divided, butter, melted, chopped nuts, divided, pumpkin pie spice, divided, cream cheese, softened, sweetened condensed milk, egg whites, pumpkin, salt

hamburger, pork sausage, egg, sour cream, dry onion soup mix, garlic powder, salt, pepper, chili powder, horseradish, saltine crackers (1 sleeve), cream of mushroom soup, water, garlic powder

creamed corn, corn, jiffy cornbread mix, melted butter, sour cream

mixed vegetables, cream of soup (chicken, mushroom, broccoli, your favorite), onion, mayonnaise, shredded cheddar cheese, sleeve of ritz crackers, melted butter