205 mixed vegetable fried chicken Recipes

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

cooked boneless chicken breast, cubed, cooked brown rice, olive oil, frozen mixed vegetables, egg, slightly beaten, soy sauce, water

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

cooked chicken breast , 1/8 inch slices, canola oil, frozen mixed vegetables (broccoli, green beans, red bell peppers, mushrooms), water, soy sauce, fresh spinach

chicken, country gravy mix, dehydrated onion, season-all salt, garlic pepper seasoning, steak seasoning, italian seasoned breadcrumbs, flour, vegetable oil

chicken thigh, frozen mixed vegetables, olive oil, garlic powder

chicken thighs, chicken drumsticks, salt, cold water, to cover, cold buttermilk, egg, beaten, chicken seasoning mix (see note ), all-purpose flour, chicken seasoning mix (see note ), vegetable oil for frying

boneless skinless chicken breast (cut into strips), salad dressing (miracle whip or miracle whip light is best), frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix), soy sauce, garlic powder, peanuts or 1 dozen cashews, minute rice (follow directions on package)

chicken, herb seasoning mix (i use herb seasoning herb seasoning), vegetable oil (for frying ), flour, salt and pepper, eggs, beaten, breadcrumbs

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions

vegetable oil, boneless skinless chicken breast, cut in strips, fresh cut-up vegetables (thawed ) or 3 cups frozen mixed vegetables (thawed), ready -to-use chicken broth, soy sauce, cornstarch, garlic powder, ground ginger, cuops hot cooked rice

rice, chicken, frozen mixed vegetables, onion, garlic cloves, egg, soy sauce, black pepper, salt, vegetable oil

buttermilk, paprika, garlic powder, onion powder, kosher salt and cracked black pepper, all-purpose gluten-free flour mix, smoked paprika, chicken breasts, each cut in half, chicken thighs, chicken legs, chicken wings, canola oil (you could also use grapeseed or vegetable oil)

vegetable oil, chicken breast strips, water, broccoli stir-fry mix, purple onion , cut into strips, red bell peppers , cut into strips, stir-fry sauce, hot cooked rice

chicken wings , separated at joints, and wing tips reserved for stock, lemon juice, water, kosher salt, bloody mary mix, pepper vodka, vegetable oil, for frying, all-purpose flour, rice flour, recipe thai-inspired chili dipping sauce

chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish