Directions:
- Preparing to cook: Heat the oven to 450 degrees F. Lay down a piece of parchment paper on a baking sheet.
- Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Add a pinch of salt and pepper and stir.
- Making the flour: Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.
- Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour. Pour the oil into the hot pan.
- Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely. Place the chicken in the hot oil. Repeat with all the pieces of chicken.
- (Don't overcrowd the pan. You can always do this in two batches.)
- Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.
- Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.34 Kcal (3845 kJ) | ||
| Calories from fat | 445.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.53g | 76% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 693.2mg | 29% | |
| Potassium | 1155.39mg | 25% | |
| Total Carbs | 70.78g | 24% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 50.23g | 100% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 76% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 68% | |
| Sodium | 115.27mg | 29% | |
| Potassium | 192.12mg | 25% | |
| Total Carbs | 11.77g | 24% | |
| Sugars | 2.65g | 64% | |
| Dietary Fiber | 1.52g | 37% | |
| Protein | 8.35g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 30% | |
| Calcium | 61.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Lemone
Chicken breasts, on the bone, Chicken thighs, Chicken legs and 8 more.. -
Oven Fried Buttermilk Chicken
Buttermilk, Minced garlic clove, Hot sauce, Kosher salt and 8 more.. -
Wings Smokestack Chicken Wings
Kosher salt, Sweet paprika, Garlic powder, Onion powder and 10 more.. -
Chicken Adobo
Chicken thigh, Chicken leg, Chicken wings, Soy sauce and 4 more.. -
Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)
Cultured dry buttermilk (saco brand) and 17 more.. -
Oven-Baked Chicken With Fresh Mozzarella & Tomatoes
Garlic powder, Onion powder, Kosher salt and 11 more.. -
Not Your Every Day Smoked Pork Spare Ribs
Pork spareribs, Brown sugar, Chili powder, Paprika and 18 more.. -
Coq au Vin
Bacon, Chicken breasts, Chicken thighs, Chicken legs and 13 more.. -
One-Pan Chicken and Potatoes Weeknight Meal
Vegetable oil, Red potatoes, sliced thin and 8 more.. -
Restaurant Style Ranch Dressing
Sour cream (add more for thicker dressing or dip) and 11 more.. -
Mustard Catfish
Catfish, Yellow mustard, Egg, Flour, Cornmeal and 5 more..
Also Try
-
-
-
-
-
Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin
Soy flour or 1 cup any type flour, White sugar and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
