89 mixed salad salmon Recipes

sockeye salmon (try wildcatch.com), broccoli, broken into florets, baby spinach, red pepper , deseeded and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, mixed green and yellow beans, rinsed and drained, mixed nuts, garlic clove, crushed, olive oil, lemon juice, dijon mustard, salt & freshly ground black pepper

skinless salmon fillet, 3/4 inch thick (fresh or frozen ), olive oil or 1 tbsp cooking oil, ground cumin, torn mixed greens, matchstick sized strips jicama, sliced ripe olives, bottled original-style buttermilk ranch salad dressing

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

italian breadcrumbs, fresh oregano, chopped, fresh rosemary, chopped, fresh flat-leaf parsley, chopped, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets, skinned, salt, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, garlic cloves, green onion, chopped, romaine lettuce, fresh spinach , for salads

vegetable oil or canola oil, for frying about 1/4 inch, salmon, cooked drained well or 2 (6 oz) cans canned salmon, drained well, whole wheat crackers , salted crushed, eggs, beaten, celery seed, fresh ground pepper, ground cardamom, mustard powder, paprika, mace, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, roasted red peppers or 1/2 pickled pimiento, chopped, dijon mustard, worcestershire sauce, dried chives (fresh would be better), fresh dill , a handful, finely chopped, fresh parsley, coarsely chopped, cayenne pepper sauce, lemon , juice and zest of, salad greens, coarse salt, extra virgin olive oil, for drizzling, mayonnaise or 1/2 cup low-fat, chili sauce, mixed with cooked corn and apples, ketchup, kosher dill, chopped

orange juice, vodka (optional), good seasonings italian salad dressing mix (envelope), olive oil, salmon or 1 lb swordfish steak

pink salmon, chopped yellow onion, chopped fresh parsley, lemon zest, fresh lemon juice, salt, pepper, eggs, lightly beaten, unsalted matzo meal, olive oil, kosher salt (optional), mixed baby salad greens, lemon-dill sauce, potato kugel (optional)

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt

skinless salmon fillets, salt and pepper, chopped red onion, dry white wine (or 1/4 cup each lemon juice and water), yellow onions, sliced, olive oil, orange peel, grated, lime zest, grated, orange juice, mixed dark leafy salad greens, fresh dill sprigs or parsley

skinless, boneless salmon fillets, skinless, boneless chicken breast halves, blackening spice , recipe follows, canola oil, spring salad mix (about 3 cups), sliced cucumber, diced roasted red pepper, lemon, cut into 8 wedges, kosher salt, paprika, dried thyme, ground black pepper, garlic powder, cayenne pepper, ground white pepper

fresh or frozen salmon or swordfish, olive oil, lime juice or lemon juice, cajun or jerk seasoning, torn mixed greens, oranges, peeled and sectioned, strawberries, halved, avocado, halved, peeled, and sliced, mango, seeded, peeled, and sliced, chopped macadamia nuts or almonds, toasted, tortilla bowls, tarragon-buttermilk dressing, lime peel curls

fresh squeezed lemon juice, olive oil, dry white wine, good seasons gourmet caesar salad dressing mix, salmon steaks (about 1 lb)

red potatoes, halved, fresh green beans, trimmed, lemon juice, low-sodium worcestershire sauce, olive oil, salmon fillets, vegetable cooking spray, seeded, diced tomato, balsamic vinegar, dijon mustard, sugar, olive oil, low-sodium worcestershire sauce, garlic, sliced ripe olives, mixed baby salad greens

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt

brown sugar, soy sauce, garlic clove (finely chopped ), cm ginger (peeled sliced ), salmon fillets, somen noodles (dried 1/2 packet), lebanese cucumbers (halved sliced diagonally ), spring onions (thinly sliced ), lettuce leaves (mixed ), tomatoes (halved ), mint (leaves fresh chopped ), coriander (leaves fresh chopped ), peanut oil, sweet chili sauce

green beans, young , thin, topped and the bunch cut in half, carrot , in julienne strips, cucumber , in julienne strips, cider vinegar, caster sugar, mild coarse grain mustard, extra virgin olive oil, salt & freshly ground black pepper, lettuce , mixed variety, sliced salmon, cold-smoked, spring onion, green parts only, lemon wedges, thin

unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice

head lettuce, black olives, chopped finely, green olives stuffed with anchovies, finely chopped, olive oil, sherry vinegar, salt, thick) pieces smoked salmon, thick) pieces smoked cod