264301 mixed salad goat cheese fig vinaigrette Recipes

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese

mixed greens (preferably with radicchio leaves ), spinach leaves, watercress, chopped onions, sun-dried tomatoes, sliced (packed in oil), olive oil, creamy goat cheese, olive oil, yellow mustard, lemon juice, balsamic vinegar, minced garlic, salt and pepper

mixed yellow and red baby beets, olive oil, garlic cloves, chopped, fresh thyme sprigs, bay leaf, salt and pepper, olive oil, divided use, chopped fresh parsley, chopped fresh marjoram, goat cheese, arugula , thoroughly washed

vinaigrette, olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, royal rose radicchio leaves , blanched slightly in simmering water to soften, logs goat cheese cut into rounds, tomatoes (yellow and orange if available), sliced, salt & pepper to taste

dry breadcrumbs, lemon zest (about 1 lemon), minced fresh parsley, garlic clove, chopped, salt, black pepper, goat cheese, sliced into 1/4-inch rounds, olive oil, divided, gourmet salad greens, sherry vinegar, sliced apples , such as granny smith (about 1/2 lb), rosemary flatbread

vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)

unsalted butter (for pan ), sugar plus more for pan, fresh soft goat cheese, room temperature, grated lemon zest, fresh lemon juice, vanilla extract, eggs, separated, all-purpose flour, mixed berries (blackberries, strawberries, blueberries, and/or raspberries)

white wine vinegar, chopped peeled fresh ginger, dijon mustard, hoisin sauce, canola oil, low sodium soy sauce, toasted sesame oil, garlic clove, minced, tomatoes, halved, chopped green onion, field greens mixed salad greens, carrot, shredded

salad greens, purple onion, sliced, strawberries, quartered, avocado, sliced, walnuts, goat cheese, crumbled, strawberries, extra-virgin olive oil, flax seed oil, balsamic vinegar, lemon juice, salt

goat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

fresh (or dried) figs, olive oil, extra-virgin olive oil, sherry vinegar, minced shallot, salt, freshly ground black pepper, mixed salad greens, shelled dry-roasted pistachios

heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon

grape leaves, goat cheese, mixed herbs (thyme, basil, rosemary, and/or parsley), extra-virgin olive oil, salt and pepper, arugula , for a salad, greek loaf bread, marinated olives , as an accompaniment

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying