Salad with Warm Goat Cheese (Ina Garten) Recipe

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Salad with Warm Goat Cheese (Ina Garten)
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Ingredients:

Directions:

  1. Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  2. For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  3. Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
  4. Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.31 Kcal (1517 kJ)
Calories from fat 351.32 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 31mg 10%
Sodium 207.03mg 9%
Potassium 34.33mg 1%
Total Carbs 0.77g 0%
Sugars 0.15g 1%
Dietary Fiber 0.02g 0%
Protein 3.11g 6%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 504.56 Kcal (2112 kJ)
Calories from fat 489.25 Kcal
% Daily Value*
Total Fat 54.36g 60%
Cholesterol 43.17mg 10%
Sodium 288.31mg 9%
Potassium 47.81mg 1%
Total Carbs 1.08g 0%
Sugars 0.21g 1%
Dietary Fiber 0.03g 0%
Protein 4.33g 6%
Iron 0.2mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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