60172 mixed pear waln Recipes

pears - peeled, cored and shredded, pear - peeled, cored and mashed, egg, lightly beaten, egg white, lightly beaten, water, vanilla extract, all-purpose flour, white sugar, instant vanilla pudding mix, cinnamon, baking soda, salt, baking powder

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

pecan halves, ground cinnamon, granulated sugar, mixed salad greens , torn, pears, sliced, lite, drained, colby-monterey jack cheese, shredded, dried cranberries, italian dressing, lite , zesty

cornstarch, ground nutmeg , plus, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit mix (i use pioneer), sugar , plus, sugar, divided, milk, butter or 2 tbsp margarine, melted

pear halves, butter recipe golden cake mix (regular size), butter, softened, eggs, vanilla extract, chopped pecans, toasted, butterscotch ice cream topping, divided, chopped peeled ripe pears, lemon juice, pecan halves, toasted

ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

mixed salad greens (my favorite is the fresh herb mix!), chevre cheese, crumbled, pears with juice, pizzazz cranberry pecan salad mix, reduced-fat honey mustard dressing (annies all natural is great!)

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

frozen mixed berries, pears, ripe (about 5-7 pears), all-purpose flour, sugar, fresh lemon juice, all-purpose flour, brown sugar , packed (use light if possible), sugar, allspice, rolled oats, unsalted butter (cold and cut into pieces)

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

light mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, coarsely chopped bartlett pear (about 2 pears), seedless red grapes, chopped walnuts, arugula leaves or mixed greens (optional)

barlett pears, peeled, cored , cut into 1/3-inch-thick slices, dark brown sugar, bourbon, all purpose flour, fresh lemon juice, vanilla extract, unsalted butter, all purpose flour, dark brown sugar, baking powder, ground nutmeg, unsalted butter, room temperature, half and half, bourbon, vanilla extract, sugar mixed with 1/4 tsp ground nutmeg, half and half (optional)