Pear and Apple Cobbler Recipe

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Pear and Apple Cobbler
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  1. Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
  2. Gently stir in apple pie filling and pears.
  3. Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
  4. In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
  5. Pour hot filling into an ungreased 11x7 inch baking dish.
  6. Drop batter in 6 mounds onto fruit mixture.
  7. Mix together the remaining sugar and nutmeg and sprinkle over the top.
  8. Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.49 Kcal (902 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 11.19mg 4%
Sodium 402.55mg 17%
Potassium 144.71mg 3%
Total Carbs 29.71g 10%
Sugars 11.06g 44%
Dietary Fiber 0.78g 3%
Protein 3.44g 7%
Vitamin C 14mg 23%
Iron 1mg 5%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 222.57 Kcal (932 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 11.55mg 4%
Sodium 415.77mg 17%
Potassium 149.46mg 3%
Total Carbs 30.69g 10%
Sugars 11.42g 44%
Dietary Fiber 0.81g 3%
Protein 3.55g 7%
Vitamin C 14.5mg 23%
Iron 1mg 5%
Calcium 86.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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