999 mixed garlic dressing Recipes

zucchinis, shredded, chopped sweet onion, chopped carrot, garbanzo bean flour, dry onion soup mix, egg whites, light mayonnaise, water, paprika, onion powder, garlic powder, leaves chopped fresh basil

mayonnaise, dijon mustard, garlic granules, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, seedless cucumber, diced, old bay seasoning, white pepper, gourmet mixed greens, avocado, thinly sliced, purple onion rings, thinly sliced, mangoes or kiwi, sliced

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered

fresh lime juice, ground cumin, olive oil, garlic minced, whole boneless, skinless chicken breasts, cilantro chopped, lime juice, honey, olive oil, chipotle chile in adobo sauce finely chopped, dijon mustard, salt, cumin, mixed salad greens, sliced peeled cucumber, sliced red onion, whole plum tomatoes quartered

vegetable oil, rice wine or 2 tbsp white vinegar, creamy peanut butter, soy sauce, ground red pepper (cayenne), garlic clove, finely chopped, uncooked manicotti, coleslaw mix, chopped cooked chicken breasts, fresh bean sprout, chopped, dry roasted peanuts, chopped, canned water chestnut, chopped

thai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried

sack mixed greens, any style or brand, shredded carrots , available packaged in produce section, plain low fat yogurt, grated red onion, chopped parsley leaves, chopped or snipped dill or 1 tsp dried dill, lemon juice , from a wedge of fresh lemon, garlic, coarse salt, black pepper

butter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

gemelli pasta, garlic clove, kosher salt and freshly ground black pepper, reduced-fat sour cream, buttermilk, cider vinegar, scallion, minced, ears fresh corn, grape tomatoes , preferably mixed heirloom, halved, red onion , thinly sliced lengthwise, baby arugula, bacon , cooked until crisp in the microwave, and crumbled

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

dressing, vegetable oil, sugar, red wine vinegar, garlic clove, minced, salt and paprika, pepper, salad, spring mix (spinach leaves), fresh sliced strawberries, cheddar /jack cheese, shredded, chopped walnuts or pecans, prepare the dressing and set aside until 5 minutes before serving time. assembe the salad greens and toss with the dressing and serve and wait for the compliments to begin.

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix