222779 mixed fruit spring white orange vinaigrette Recipes

granny smith apples, peeled, cored and sliced, dried mixed fruit, all-purpose flour, brown sugar, cinnamon, nutmeg, lemon , juice and zest of, fresh, old fashioned oats, all-purpose flour, brown sugar , plus, brown sugar, cinnamon, nutmeg, salted butter, cut into small pieces

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

orange juice, balsamic vinegar, dijon-style prepared mustard, honey, cracked black pepper

chopped pecans, cucumbers, peeled, cooked thick-cut bacon slices, halved, shredded or matchstick carrots, crumbled blue cheese, salt and freshly ground pepper to taste, white wine vinaigrette

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

fruit bread, eggs, orange juice, grated orange rind, milk, cinnamon, nutmeg

orange flavored jell-o mix, boiling water, mandarin oranges, drained, crushed pineapple with juice, frozen orange juice concentrate, thawed, instant vanilla pudding mix, cream cheese, softened, milk

mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.), caster sugar, cinnamon, lemon juice, mango essence, whole milk, vanilla custard powder, sugar, butter, for greasing, bread, condensed milk, coconut, grated, seedless pomegranate, cherries

mixed fresh berries, sliced fresh peaches or nectarines, sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cream

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

orange zest, fresh orange juice, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil

orange juice, dried cranberries, olive oil, white wine vinegar, grated orange peel, oranges, peel and white pith removed, segmented, pecans, toasted

orange, sliced fresh strawberries, fresh or frozen blueberries, thawed, vanilla nonfat frozen yogurt, slightly softened, frozen orange juice concentrate, undiluted, minced fresh mint, fresh mint sprigs (optional)

white wine vinegar, dark brown sugar, fresh pineapple chunks, papaya peeled and chopped, cantaloupe chunks, green onions minced, fresh cilantro minced

oranges, seedless, apple, peeled and cut into small bite-size pieces, banana, peeled and cut into small bite-size pieces

mixed salad greens, mandarin orange, drained, onion, chopped, sunflower seeds, honey mustard dressing

mixed berry, frozen (i used a pre-mixed bag of blueberries, strawberries and raspberries.), frozen peaches (depending on size and how much peach flavor you want), ripe banana, not frozen, low-fat milk, splenda sugar substitute, .. (to taste, i used a tbps )