76093 mixed fress spinach middle eastern Recipes

sour cream, mayonnaise, cream cheese, dry vegetable soup mix, frozen spinach, ranch dressing, milk

eggs, grated parmesan cheese (for mix in ), spinach leaves, fresh basil leaves, salt and pepper, frying oil, grated parmesan cheese (for sprinkling on top )

sour cream, ranch dressing mix, frozen spinach, chopped,thawed, chopped onion, dried basil, dried oregano, bread

spinach, washed and drip dried, mixed peppers, cut in strips, onion, thin sliced, chili powder (or less ), garlic, granulated, salt & pepper, olive oil

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

mayonnaise , hellman s (and yes, it does make a difference), sour cream, knorr vegetable soup mix, chopped spinach, thawed and with the moistured squeezed out (use paper towels)

olive oil, spice mix, lemon pepper seasoning, chicken broth, chicken breasts

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving

granny smith apples, peeled, cored, and cut up into 1 1/2-inch chunks, lime , juice of, lemongrass , puree (the kind in the squeeze bottle), honey, to taste (wildflower honey if available ), mixed spice (english , not middle eastern ), apple juice, butter (optional)

dark lentils, salt, water or 2 quarts vegetable stock, russet potato, sliced paper thin, chopped onion, swiss chard or 1 1/2 lbs kale or 1 1/2 lbs spinach or 1 1/2 lbs beet leaves, fresh cilantro, chopped, garlic cloves, minced, lemon juice

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix

cauliflower, cut into florets, olive oil, garlic cloves, very finely minced, tahini, lemon , juice of, salt and black pepper, tabasco sauce, ground cumin, spice mix, sesame seeds, paprika (to garnish ), lemon wedge (to garnish )

ground beef, white bread, milk, egg, liptons onion & mushroom soup mix, cumin, garam masala, garlic powder, onion powder, potatoes, peeled and chopped into 1-inch cubes, corn, frozen (i used a fire roasted), carrot, frozen, green beans, frozen, cauliflower floret, frozen, olive oil, curry powder, onion flakes, garlic flakes, salt

spinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)

cream cheese (softened ), mayonnaise, mrs. grass homestyle vegetable recipe , soup & dip mix, frozen spinach (chopped ), artichoke hearts (drained & chopped ), mozzarella cheese (shredded ), parmesan cheese

boneless skinless chicken breasts, italian salad dressing, divided, chicken rice pilaf mix, fresh spinach, chopped, tomatoes, chopped, pitted ripe olives, halved