Hot Artichoke & Spinach Spread Recipe

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Hot Artichoke & Spinach Spread
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  1. In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
  2. Stir in spinach, artichoke hearts, and Mozzarella cheese.
  3. Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
  4. Bake at 350°F oven for 30 minutes or until lightly browned at edges.
  5. Serve warm with toasted bread rounds or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.08 Kcal (2517 kJ)
Calories from fat 442.17 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 58.79mg 20%
Sodium 1310.85mg 55%
Potassium 175.27mg 4%
Total Carbs 5.77g 2%
Sugars 2.49g 10%
Dietary Fiber 2.26g 9%
Protein 35.28g 71%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 1058.5mg 106%
Amount Per 100 g
Calories 334.68 Kcal (1401 kJ)
Calories from fat 246.2 Kcal
% Daily Value*
Total Fat 27.36g 76%
Cholesterol 32.73mg 20%
Sodium 729.88mg 55%
Potassium 97.59mg 4%
Total Carbs 3.21g 2%
Sugars 1.39g 10%
Dietary Fiber 1.26g 9%
Protein 19.65g 71%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 589.4mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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