221659 mixed endive salad vanilla vinaigrette toasted Recipes

  • Very Vanilla French Toast
    milk, cook-and-serve vanilla pudding mix, egg and
    3 More
    milk, cook-and-serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter
    10 min, 6 ingredients
  • Mixed Green Salad With Parmesan Pepper Dressing
    mixed salad greens, fresh mushrooms, sliced and
    17 More
    mixed salad greens, fresh mushrooms, sliced, cucumber, thinly sliced, tomatoes, halved, parmesan cheese, grated, sour cream, buttermilk, mayonnaise, garlic clove, minced, dijon mustard, fresh lemon juice, ground black pepper, olive oil, butter, melted, garlic salt, dried thyme, dried basil, ground black pepper, french bread, cut into 1/2-inch cubes (14 oz loaf)
    40 min, 19 ingredients
  • Mixed Vegetable Salad II
    mixed vegetables, red beans, drained and rinsed and
    7 More
    mixed vegetables, red beans, drained and rinsed, chopped onion, chopped celery, chopped green bell pepper, white wine vinegar, white sugar, prepared mustard, all-purpose flour
    35 min, 9 ingredients
  • Endive Salad With Toasted Nuts
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/... and
    6 More
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper
    10 min, 7 ingredients
  • Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
    head romaine lettuce, washed, drained , and torn (6 cups) and
    8 More
    head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste
    9 ingredients
  • Endive Salad with Walnuts
    red wine vinegar, dijon mustard, walnut oil or olive oil and
    2 More
    red wine vinegar, dijon mustard, walnut oil or olive oil, heads belgian endive, trimmed , halved lengthwise, toasted chopped walnuts
    5 ingredients
  • Endive with Walnut Vinaigrette
    belgian endives (about 1 1/2 lb), red-wine vinegar and
    4 More
    belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil
    15 min, 6 ingredients
  • Mixed Greens with Raspberry Vinaigrette
    raspberry vinegar, chopped fresh shallots, olive oil and
    3 More
    raspberry vinegar, chopped fresh shallots, olive oil, head romaine lettuce, thinly sliced (about 6 cups), head radicchio, thinly sliced, head belgian endive, thinly sliced
    6 ingredients
  • Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette
    olive oil, white wine vinegar, pure vanilla extract, salt and
    6 More
    olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces
    20 min, 10 ingredients
  • Very Vanilla French Toast Very Vanilla French Toast
    milk, cook and serve vanilla pudding mix, egg and
    3 More
    milk, cook and serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter
    6 ingredients
  • Endive Salad with Toasted Almond Vinaigrette Endive Salad with Toasted Almond Vinaigrette
    minced shallots, sherry vinegar, olive oil and
    3 More
    minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive
    6 ingredients
  • Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette
    torn green leaf lettuce, sliced belgian endive and
    9 More
    torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt
    11 ingredients
  • Mixed Greens, Oranges, and Endive with Orange Vinaigrette Mixed Greens, Oranges, and Endive with Orange Vinaigrette
    orange juice, white wine vinegar, grated orange peel, salt and
    4 More
    orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips
    8 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Mixed Greens Salad with Pomegranate Vinaigrette Mixed Greens Salad with Pomegranate Vinaigrette
    bartlett pear, cored and thinly sliced, fresh lemon juice and
    5 More
    bartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette
    14 min, 7 ingredients
  • Mixed Greens with Walnuts and Roasted Onion Dressing Mixed Greens with Walnuts and Roasted Onion Dressing
    onions (about 1 3/4 lb), peeled, cut into 8 wedges and
    7 More
    onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced
    8 ingredients
  • Fresh Pear and Fig Mixed Green Salad Fresh Pear and Fig Mixed Green Salad
    salad mix, store bought and
    12 More
    salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard
    10 min, 13 ingredients
  • Endive Salad with Apples and Walnuts Endive Salad with Apples and Walnuts
    chopped shallots, apple cider vinegar and
    6 More
    chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted
    8 ingredients




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