Directions:
- In a bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. Melt butter on griddle; cook French toast for 2-4 minutes on each side or until golden brown.
- YIELD: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.51 Kcal (6019 kJ) | ||
| Calories from fat | 363.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 575.96mg | 192% | |
| Sodium | 2863mg | 119% | |
| Potassium | 1094.61mg | 23% | |
| Total Carbs | 218.08g | 73% | |
| Sugars | 57.07g | 228% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 46.26g | 93% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 846.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 62% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 192% | |
| Sodium | 345.58mg | 119% | |
| Potassium | 132.13mg | 23% | |
| Total Carbs | 26.32g | 73% | |
| Sugars | 6.89g | 228% | |
| Dietary Fiber | 0.72g | 24% | |
| Protein | 5.58g | 93% | |
| Iron | 1.3mg | 58% | |
| Calcium | 102.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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