617 mixed baby onion Recipes

  • Peanut Shrimp Salad With Basil-Lime Dressing
    green onions, white and light green parts only and
    14 More
    green onions, white and light green parts only, unpeeled, uncooked, fresh or frozen jumbo certified wild american shrimp, japanese breadcrumbs (panko), dry-roasted salted usa-grown peanuts, cornstarch, mccormick gourmet collection red curry powder, egg, lightly beaten, peanut oil, mixed baby salad greens, diced english cucumber, peeled, diced mango, mung bean sprouts, loosely packed fresh mint leaves, basil-lime dressing, dry-roasted salted usa-grown peanuts, chopped
    26 min, 15 ingredients
  • Grilled Salmon Salad with Raspberry Vinaigrette
    walnut halves (1 oz.) and
    11 More
    walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls
    12 ingredients
  • Garden Salad With Cranberries, Pine Nuts, and Bacon
    extra virgin olive oil, red wine vinegar, salt and
    8 More
    extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries
    20 min, 11 ingredients
  • Delightful Coconut Beef Curry With Chinese Snow Peas
    flour, curry powder, chili powder, red pepper flakes and
    12 More
    flour, curry powder, chili powder, red pepper flakes, red cayenne pepper, vegetable oil, boneless tri-tip steak , cut into 1 inch chucks, russet potatoes, peeled and chopped into 1 inch chucks, green bell pepper, chopped into 1/2 strips, coconut milk, lipton onion soup mix, baby carrots, peeled, salt and pepper, vegetable oil, chinese snow peas, trimmed, grain rice , cooked according to package directions
    5 hour 15 min, 16 ingredients
  • Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
    fresh orange juice, creamy peanut butter and
    18 More
    fresh orange juice, creamy peanut butter, unseasoned rice vinegar, chopped peeled fresh ginger, fresh lime juice, grated orange peel, soy sauce, garlic cloves, peeled, grated lime peel, dried crushed red pepper, divided, canola oil, soba noodles, asian sesame oil, heads of baby bok choy, cored , thinly sliced crosswise, english hothouse cucumber , cut into matchstick-size strips, green onions , cut into matchstick-size strips, chopped fresh cilantro plus sprigs for garnish, chopped fresh mint, salted roasted peanuts
    20 ingredients
  • Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
    salmon fillets (1 to 1 1/4 inches thick ), salt and
    6 More
    salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette
    25 min, 8 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Skirt Steak with Mushrooms and Chipotle Aïoli Skirt Steak with Mushrooms and Chipotle Aïoli
    mayonnaise, coarse-grained dijon mustard and
    18 More
    mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces
    20 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Too Hot Tamales Pickled Shrimps (Emeril Lagasse) Too Hot Tamales Pickled Shrimps (Emeril Lagasse)
    shrimp, peeled and deviened and
    10 More
    shrimp, peeled and deviened, coarse salt and freshly ground black pepper, olive oil, onions, thinly sliced, jalapeno chiles, stemmed and thinly sliced, garlic cloves, crushed, ground cumin, grated nutmeg, bay leaves, white vinegar, garnishes: mixed baby lettuce leaves , 8 radishes, sliced, 16 green olives, pitted and sliced
    8 hour 25 min, 11 ingredients
  • Shrimp, Orange and Olive Salad with Sherry Vinaigrette Shrimp, Orange and Olive Salad with Sherry Vinaigrette
    olive oil, sherry wine vinegar or red wine vinegar and
    8 More
    olive oil, sherry wine vinegar or red wine vinegar, garlic clove, pressed, sugar, grated orange peel, oranges, cooked shrimp, peeled, deveined, sliced green olives, mixed baby lettuces, green onions, minced
    10 ingredients
  • Herbal Chicken Salad Sandwiches (Food Network Kitchens) Herbal Chicken Salad Sandwiches (Food Network Kitchens)
    jasmine green tea bags, kosher salt and
    10 More
    jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens
    35 min, 12 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Grilled Tenderloin Salad With Grilled Tomato Vinaigrette Grilled Tenderloin Salad With Grilled Tomato Vinaigrette
    filet mignon steaks , about 6 oz, chili powder and
    12 More
    filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese
    42 min, 14 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Slimming World Friendly Smoky One Tray Pork and Vegetables Slimming World Friendly Smoky One Tray Pork and Vegetables
    new potatoes (thinly sliced ) and
    11 More
    new potatoes (thinly sliced ), mixed peppers (deseeded and sliced), aubergine (cut into chunks ), courgette (cut into chunks ), baby onions (peeled and quartered ), rosemary sprigs, bay leaves, smoked paprika, garlic (cut in half horizontally), salt and pepper, pork tenderloin , fillet (all visible fat removed cut into 1 inch)
    50 min, 12 ingredients
  • Grilled Vegetables with Mixed Greens and Blue Cheese Dressing Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
    red wine vinegar, dijon mustard and
    10 More
    red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices
    45 min, 12 ingredients
  • Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray) Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)
    extra-virgin olive oil , eyeball it and
    19 More
    extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil
    25 min, 20 ingredients




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