702 mixed avocados Recipes

tb olive oil, tb fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, peeled and chopped or sliced avocado

extra-virgin olive oil, fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, avocado, peeled and chopped

avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)

chickpeas, drained and rinsed, avocado, pit removed, peeled and sliced, sesame tahini, olive oil, lemon , juice of (or more to taste), garlic cloves (pressed or minced ), seasoning salt (i used sea salt seasoning), fresh ground black pepper or 1/2 tsp ground mixed peppercorns, water (can use less to get the right consistency)

ripe avocado, peeled and diced, sour cream, french onion soup mix, garlic, minced, curry powder, lemon, juiced

fresh basil (sweet , lemon, or lime basil, mixing is fine), pine nuts, avocados (peeled and pitted ), garlic cloves (more if cloves are smaller), fresh lemon juice, olive oil (plus more if needed), serrano pepper (optional for spicy kick), salt, your favorite pasta or 1 lb your favorite grilled meat, etc

refrigerated orange and grapefruit sections, rinsed, drained, and patted dry, refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry, cubed fresh cantaloupe, ripe avocado, halved and cut into chunks, chopped fresh mint, lime juice, garnishes: light sour cream , crushed pistachios

tomatoes, diced, parsley or 1/3 cup cilantro, green onions, chopped, garlic clove, minced, jalapeno, seeded and minced, avocado, peeled, pitted and diced, hearts of palm, drain and thin slice, fresh lime juice, salt or 1/4 tsp mrs. dash seasoning mix

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

dry ranch dressing mix, sour cream, avocado, peeled and pitted

tomatoes, avocados, good seasonings italian salad dressing mix, vinegar, water, vegetable oil

tomato and chili cocktail (bloody mary) mix, tequila, lime juice, chopped onion, rinsed and drained, chopped fresh cilantro, minced fresh jalapeno chili, firm-ripe avocados (1 to 1 1/4 lb. total ), shelled cooked shrimp (50 to 70 per lb.), rinsed, kosher or regular salt, lime wedges, tortilla chips or saltine crackers

ruby red grapefruit , segments sliced withpith removed, mixed greens , baby spinach, or watercress (with big stems discarded), avocado, pitted, peeled , and sliced lengthwise and crosswise, balsalmic vinegar, sugar, olive oil, salt and pepper to taste

coleslaw mix, green pepper, diced, red pepper, diced, celery ribs, red onion, minced, avocado, peeled and pitted, mayonnaise, milk, tabasco chipotle pepper sauce, salt, ground cayenne pepper, lime , juice of

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

avocado, ripe, sour cream, green onion dip mix, lemon juice, drop tabasco sauce

new potatoes scrubbed, ripe avocado, juice of half a lemon, kosher salt, freshly ground black pepper, mixed chopped herbs (see prep)

frioto-lay bean dip, avocados, salt, pepper, sour cream, mayonnaise, taco seasoning mix, sharp cheddar cheese, green onion, tomatoes