1279 mix pudding cream cheese Recipes

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

flour, baking powder, salt, vanilla pudding mix (not instant ), butter, softened, egg, milk, canned peaches, drained , juice reserved, cream cheese, softened, sugar, reserved peach juice, sugar, cinnamon

butter, softened, white sugar, cream cheese, softened, egg, vanilla extract, all-purpose flour, instant pistachio pudding mix, baking powder, salt, semisweet chocolate, shortening

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

ready made graham cracker pie crust, cream cheese, sweetened condensed milk, cold water, frozen strawberries (thawed ), instant strawberry pudding mix

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

canned pumpkin puree, ground cinnamon, ground nutmeg, yellow cake mix with pudding, vegetable oil, eggs, vanilla extract, butter, softened, cream cheese, softened, sugar, ground cinnamon, vanilla extract

flour, salt, baking powder, vanilla pudding mix (not instant ), butter, softened, egg, milk, peaches in syrup, drained , keep liquid on reserve, cream cheese, softened, sugar, cinnamon

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

fat-free cream cheese, pink grapefruit juice, cold fat-free milk, instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

sugar-free instant pudding mix (your choice of flavor), milk, reduced-fat cream cheese, softened, vanilla, frozen light whipped dessert topping , thaweed

food cake mix, instant vanilla pudding (small box), vegetable oil, milk, eggs, cream cheese, sugar, sugar, cool whip, milk chocolate candy bars (3 hershey bars)

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, crystallized ginger finely chopped, butter room temperature, white sugar, brown sugar packed, eggs room temperature, vanillla, pumpkin puree, cream cheese, butter, powdered sugar, vanilla, cinnamon

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice