Directions:
- Preheat oven to 350.
- Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
- Pour into 2 9 inch or 3 8 inch cake pans.
- Bake for 30-33 minutes.
- For frosting - Mix cream cheese and both sugars with a mixer until creamy.
- Add cool whip and mix.
- Fold in Hershey bar (save some for garnish if desired).
- Let cake cool completely.
- Frost and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.45 Kcal (2116 kJ) | ||
| Calories from fat | 303.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 97.34mg | 32% | |
| Sodium | 236.44mg | 10% | |
| Potassium | 163.47mg | 3% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.47 Kcal (1375 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 52% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 32% | |
| Sodium | 153.65mg | 10% | |
| Potassium | 106.23mg | 3% | |
| Total Carbs | 31.52g | 16% | |
| Sugars | 29.69g | 183% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.25g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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