1256 mix hot sauce Recipes

whole chicken breast, bone-in skin and excess fat removed, chicken stock or 6 cups water, dried lily buds, dried black fungus (cloud ear or tree ear), shiitake mushrooms, soft tofu or 1/2 lb firm tofu, soy sauce, rice or 2 tbsp white vinegar, fresh ground black pepper, salt, eggs, lightly beaten, cornstarch mixed with 2 tbsp water (optional), dark sesame oil, minced scallion (to garnish ), tabasco sauce or hot sesame oil

butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal

butter, worcestershire sauce, seasoning salt, red pepper sauce, chili powder, corn chex, rice chex, wheat chex, mixed nuts, pretzel, cheez-it crackers

butter or margarine, melted, worcestershire sauce, original tabasco brand pepper sauce, or more to taste, seasoned salt, your favorite chex brand cereals (corn, rice, and/or wheat), mixed nuts, pretzels, cheese crackers

cream cheese, softened, sour cream, refried beans, taco seasoning mix, drops hot pepper sauce, dried parsley, chopped green onions, shredded cheddar cheese, shredded monterey jack cheese

cream cheese, softened, sour cream, refried beans, taco seasoning mix, drops hot pepper sauce, dried parsley, chopped green onion, shredded cheddar cheese, shredded monterey jack cheese

cream cheese, softened, bean dip, drops hot pepper sauce, sour cream, sliced green onion, taco seasoning mix, grated cheddar cheese, grated monterey jack cheese

wonton wrappers, boneless pork loin, trimmed, sesame seeds, divided, vegetable oil, divided, all-purpose flour, salt, pepper, dark sesame oil, divided, soy sauce, rice wine vinegar, green onions, sliced, mixed salad greens, bok choy, shredded

dark brown sugar, garlic cloves, peeled, pressed, mild-flavored (light) molasses, tamari soy sauce (do not use low-sodium), unseasoned rice vinegar, chili powder, chopped peeled fresh ginger, more) hot chili sauce (such as sriracha), coarse kosher salt, green onions, chopped, racks meaty baby back pork ribs (about 5 lb), meaty beef short ribs (about 4 lb), top membranes trimmed, chicken thighs with skin and bones, beef broth, bourbon, nonstick vegetable oil spray, ingredient info : look for tamari at supermarkets and natural foods stores. sriracha can be found in the asian foods section of supermarkets and at asian markets.

mix of wings and drumetts, butter, franks red hot sauce, secret ingredient * to make these a bit nuclear you need to add up to 5 drops of quaker steak and lube atomic wing sauce it actually comes with an eye dropper and has a release form!, other sauces for the faint of heart, stubbs moppin sauce, arizona gunslinger, cholulo & melted butter

button mushroom sliced, fresh -chinese bean curd, about -1/2 inch thick (also known as tofu), canned bamboo shoots, boneless chicken, chicken stock, fresh, salt, scallion (sabz piaz) , including the -green top, finely chopped, soy sauce, sugar, chili sauce, ground white-pepper, white vinegar, cornstarch* -mixed with 3 tbsp -cold water, egg, lightly beaten, sesame seed oil

ground beef, pork sausage, eggs, cracker crumb, grated cheddar cheese (divided ), spaghetti sauce mix (divided ), dried parsley, salt, tomato sauce, water, hot dog buns

refried beans, softened cream cheese, sour cream, shredded monterey jack cheese, shredded cheddar cheese, taco seasoning mix, green onions, chopped, dried parsley, drops hot pepper sauce

hot roll mix, pizza sauce, shredded mozzarella cheese, crumbled hot italian sausage ( or chopped pepperoni), chopped, pitted ripe olives (optional), chopped cooked mushrooms, grated parmesan cheese

eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper

flank steaks, canola oil, cornstarch, salt, whole wheat spaghetti, mixed mushrooms, red bell pepper, hot chili pepper, garlic cloves, chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended ( patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, basil leaves , torn, lime , zested and juiced, fresh ground black pepper

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

all purpose flour, yellow cornmeal, sugar, baking powder, salt, whole milk, butter, melted, chopped green onions, extra-virgin olive oil, chopped onion, garlic cloves, pressed, turkish bay leaves, chopped fresh thyme, andouille sausages, sliced into 1/4-inch-thick rounds, low-salt chicken broth, diced tomatoes in juice, hot pepper sauce, ground allspice, mixed turnip , mustard, and collard greens, any thick stems cut away (about 12 cups packed)