70623 mix doctor banana Recipes

german chocolate cake mix, mashed bananas, egg, water, semi-sweet choc. chips

graham cracker crumbs, butter, melted, cold 2% milk, instant vanilla pudding mix, firm bananas , halved lengthwise and cut into 1/2-inch slices, crushed pineapple, drained, chopped pecans , optional, milk chocolate candy bar, broken into squares, maraschino cherries , optional

reduced-fat graham cracker crumbs (about 10 whole crackers), reduced-fat margarine, melted, cold reduced-fat evaporated milk, cold fat-free milk, sugar-free instant vanilla pudding mix, firm bananas,sliced, unsweetened crushed pineapple, drained, chopped walnuts, chocolate syrup, maraschino cherries, quartered

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

brownie mix, crunchy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, pure vanilla extract

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

yellow cake mix, instant banana pudding mix, water, vegetable oil, ripe mashed bananas, eggs, chopped walnuts

yellow cake mix, instant banana pudding mix, eggs, banana, ripe, oil, water, walnuts

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

batter, yellow cake mix (without pudding), banana cream instant pudding, eggs, milk, banana extract, butter, sugar, banana extract (i use 2 tbsp.), flour, milk

brown sugar (packed), margarine or butter, walnuts (chopped ), buttermilk baking mix, ripe bananas (mashed ), margarine or butter (softened), brown sugar (packed)

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

yellow cake mix, eggs, water, instant banana pudding mix, ripe bananas, mashed, cinnamon, imitation banana flavoring (optional), nonfat milk, cold, instant banana pudding mix, dessert topping mix

baker semisweet chocolate, milk, margarine or 1 tbsp butter, graham cracker crumb crust (either your own or storebought), bananas, milk (cold ), instant banana pudding mix or 2 (3 1/2 oz) packages instant vanilla pudding, topping (either whipped cream or cool whip)

ripe bananas, peeled, vanilla wafer cookies, fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix, vanilla wafer cookies, crumbled

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.