5222 mix cream butter Recipes

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

butter recipe cake mix (i used duncan hines classic butter golden cake mix), eggs , large, butter, softened, water, pecans, chopped (toasted ), vanilla ice cream, softened, bananas (under-ripe, peeled and cut into 1/4-inch slices), butter, caramel ice cream topping (i used smucker s), cinnamon, ground

butter recipe golden cake mix (regular size), eggs, butter, softened, water, lime juice, sweetened condensed milk, lime juice, heavy whipping cream , whipped, lime slices, optional

baking potatoes, peeled and quartered, cream cheese, softened, dry ranch-style dressing mix, sour cream, butter, softened

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, milk, instant french vanilla pudding mix, cream cheese, softened, sweetened condensed milk, ripe bananas

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

butter,room temp, sugar, eggs, vanilla, water or buttermilk, sour cream, cake mix(yellow or butter recipe), flour

yukon gold potatoes, lean ground beef, onion, yellow and white corn, sweet peas, shredded mixed cheese, sour cream, butter, milk, garlic powder, onion powder, salt, breadcrumbs or crushed ritz cracker

frozen, mixed vegetables, butter or margarine, flour, milk, mayonnaise, sliced green onion, salt

betty crocker yellow cake mix, water, sour cream, butter, softened to room temperature, eggs, butter flavored extract, heath bits o brickle (toffee bits) divided, cool whip, thawed, sour cream, powdered sugar, brickle bits

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick baking mix, cream cheese, firm butter or 1/4 cup margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick mix, cream cheese, firm butter or margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla