179 mix corn casserole sour corn Recipes

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

egg, creamed corn, sour cream, butter, whole kernel corn, sugar, cornbread mix

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

eggs, beaten, butter, melted, sour cream, mexican cornbread mix (i use martha white), creamed corn, whole corn, drained, colby-monterey jack cheese, shredded

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

whole corn, creamed corn, sour cream, butter, cornbread mix (preferable jiffy), grated sharp cheddar cheese (optional)

butter melted, whole kernel corn including liquid, creamed corn, sour cream, eggs, corn muffin mix, sugar, dried minced onion

sour cream, creamed corn, corn, drained, jiffy cornbread mix, butter

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

whole kernel corn-drain half of the liquid, creamstyle corn, jiffy or lily white cornbread mix, sour cream, egg beaten, sugar, vanilla

corn, drained, creamed corn, jiffy cornbread mix, egg, sour cream, cheddar cheese, shredded, margarine

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

chili beans (i use mild ), ground beef, jiffy cornbread mix, egg, milk, creamed corn or 1 (15 1/4 oz) can corn (drained) or 2 cups frozen corn, sour cream (optional), ranch dressing (optional), salsa (optional), lettuce, shredded, tomato, cubed

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )