296 mix corn casserole cream Recipes

lean ground beef, chunky salsa, kidney beans, drained, mexican-style tomatoes, diced, undrained, mexican-style corn, drained, chili seasoning mix, corn muffin mix, monterey jack pepper cheese, shredded, monterey jack pepper cheese, shredded for garnish, sour cream, for garnish

eggs, creamed corn, whole kernel corn (undrained ), sour cream, jiffy cornbread mix, melted butter, shredded cheddar cheese

lean ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, minced, whole kernel corn, drained, ranch style beans, drained, fat-free cream of mushroom soup, undiluted, rotel tomatoes, drained, taco seasoning mix, corn tortillas, halved, fat free sour cream, reduced-fat mexican cheese blend, chopped fresh cilantro

sharp cheddar cheese, grated, sweet onion, finely chopped, celery, finely chopped, bell pepper, finely chopped (you can mix red and green ), sour cream, cream of celery soup (undiluted ), white shoepeg corn, drained, french style green beans, drained, buttery crackers, crushed (preferably ritz crackers), butter, melted

eggs, beaten, whole kernel corn , do not drain, cream-style corn, margarine, melted, jiffy cornbread mix

condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, corn muffin mix, grated parmesan cheese, french fried onions

jiffy cornbread mix, cream-style corn, corn, drained, egg, fat free sour cream, grated romano cheese, butter, melted, black pepper

egg substitute (if using real eggs, this is 1 egg), reduced calorie stick margarine (or 1 stick butter), whole kernel corn, creamed corn, jiffy muffin mix, plain fat free yogurt, double everything for a double batch

no-salt-added cream-style corn, corn muffin mix (such as jiffy), chopped green chiles, egg substitute, shredded monterey jack cheese with jalapeno peppers

frozen chopped broccoli, frozen cream-style corn, herb seasoned stuffing mix, divided, cream of mushroom soup, undiluted, egg, beaten, butter, melted, onion, finely chopped, shredded sharp cheddar cheese

margarine, green onions or 1/2 cup white onion, bell pepper, cream-style corn, whole corn (drain 1), cornbread mix (cook 1st & set aside), egg, sugar, pimiento

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

cooked chicken breasts, butter, onion, green pepper, creamed corn, whole kernel corn, eggs, jiffy cornbread mix, mushroom, sour cream, shredded cheddar cheese

eggs, cream-style corn, sour cream, jiffy cornbread mix, butter, melted, cheddar cheese, shredded

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

bulk pork sausage, chopped onion, chopped green or sweet red pepper, herb-seasoned crumb stuffing mix, divided, cream-style corn, minced fresh parsley or 1 tsp dried parsley flakes, butter or margarine, melted