Cornbread & Chili Casserole Recipe

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Cornbread & Chili Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In heavy Dutch oven over medium-high heat cook ground beef until thorough cooked and no traces of pink are left.
  3. Stir in salsa, beans, tomatoes, corn and chili seasoning mix.
  4. Simmer for 10 minutes or until slightly thickened.
  5. Meanwhile prepare corn muffin batter according to the directions on the package and set aside.
  6. Spoon hot chili into the center of a 2 quart baking dish.
  7. Spoon cornbread batter around the edges of the chili.
  8. Bake for 20 minutes, sprinkle with cheese and bake another 5 minutes until the cheese is melted and the cornbread is deep golden brown.
  9. Serve individual portions in shallow soup bowls and garnish with shredded cheese and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.56 Kcal (915 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 67.34mg 22%
Sodium 434.48mg 18%
Potassium 396.04mg 8%
Total Carbs 7.58g 3%
Sugars 1.56g 6%
Dietary Fiber 2.3g 9%
Protein 21.37g 43%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 176.78 Kcal (740 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 17%
Cholesterol 54.47mg 22%
Sodium 351.43mg 18%
Potassium 320.33mg 8%
Total Carbs 6.13g 3%
Sugars 1.26g 6%
Dietary Fiber 1.86g 9%
Protein 17.28g 43%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 2.1mg 14%
Calcium 123.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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