60727 mix bowl thai gai kratiem prik Recipes

whole wheat spaghetti, tuna in olive oil, garlic cloves, hot pepper flakes, bell pepper, diced (i used mixed colors, frozen), soy sauce, toasted sesame oil, peanut butter, salt (to taste), pepper (to taste), cilantro, for garnish, sesame seeds, for garnish

chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )

tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil

salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce

vermicelli, campbells condensed condensed cream of mushroom & garlic soup, undiluted, creamy peanut butter, soy sauce, lime juice, brown sugar, crushed red pepper flakes, cooked chicken strips (grilled or teriyaki flavor), prepared coleslaw mix, chopped cilantro (optional), chopped dry roasted peanuts

extra virgin olive oil, onion, sauteed, garlic cloves, minced, ginger, finely minced, curry powder, cumin, reduced-sodium fat-free chicken broth, uncle ben s ready rice , long grain and wild rice blend, chicken tenderloins, cubed, frozen mixed vegetables, cilantro, finely chopped

shrimp (raw, cleaned,and deveined ), sesame oil, chili paste (prepared ), mixed salad greens, salt, fresh lemon juice, olive oil, cilantro, chopped, mango, red bell pepper, chopped, red onion, diced

stalks lemongrass, water, dry white wine or 1/2 cup sherry wine, garlic salt, szechwan seasoning, fresh shrimp, peeled and deveined, cornstarch, mixed with, water, angel hair pasta, torn fresh spinach leaves, salted cashews

tortillas, southwestern chicken strips, packaged broccoli coleslaw mix, red onion, thinly sliced, fresh ginger, sugar, peanut butter, soy sauce, olive oil, garlic clove

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste

spinach tortillas or 6 (8 -10 inch) tomato tortillas or 6 (8 -10 inch) plain tortillas, garlic salt, ground black pepper, pork tenderloin, cooking oil, packaged shredded broccoli coleslaw mix, red onion, cut into thin wedges, grated fresh ginger, peanut sauce, creamy peanut butter, water, sugar, soy sauce, garlic clove, minced

water, cold, salt, sugar, shrimp, shelled and deveined, peanut butter, smooth, hoisin sauce, water, brown sugar, sesame oil, soy sauce, lime juice, red wine vinegar, garlic salt (optional), ginger, minced, garlic, minced, chili-garlic sauce, hot sauce (i like cholula), cornstarch, mixed with 2 tsp water (optional), canola oil, onion, diced, red pepper, diced, garlic, minced, asparagus , cut into 1 inch pieces, noodles, cooked and drained

chunky peanut butter, teriyaki sauce, rice vinegar, chili paste, mixed vegetables, drained , reserving 1/2 cup of liquid, cooked chicken, cubed, fresh sugar snap peas, ready to bake pie crusts, chopped fresh cilantro, egg, beaten, salted peanuts, crushed (optional), dried red pepper flakes (optional)

low-fat tofu, firm, canola oil, gingerroot, fresh, peeled and minced, garlic cloves, minced, red curry paste, onion, chopped, diced tomatoes, light coconut milk, sugar, frozen mixed vegetables (broccoli, cauliflower, carrots), cilantro, fresh, chopped, salt, bow tie pasta, cooked (makes 3 cups)

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 inch large dice, red onion, 1/4 inch dice, picked thai basil leaves, salt and black pepper to taste

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste

roast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste

cut chicken breast meat , available packaged in meat case of market, grill seasoning (recommended: montreal seasoning by mccormick ), vegetable oil , 2 turns of the pan, minced ginger root, garlic, minced, red bell pepper, seeded and very thinly sliced, packaged shredded cabbage and carrot mix, scallions , chopped on an angle, plum sauce, basil leaves, loosely packed, fish sauce, head iceberg lettuce, cut into half again, seedless cucumber, chopped